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The pastry chef and chief development officer at Kaneh Co. talks about the ups and downs of working in the cannabis industry in San Diego.

On the difference between working in high-end restaurants and the world of cannabis edibles.

I was in law school for a year and hated it. I was always looking up recipes online when I was supposed to be focusing in class. So I dropped out and ― much to the chagrin of my parents, because of the lifestyle and pay associated with restaurants — went to culinary school. I focused on pastries because I’m pretty detail-oriented.


– Read the entire article at Huff Post.

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